I’ve been wanting to make something out of these crescent rolls we had in the fridge forever. I decided to experiment with some spinach and cream cheese. Just because I had one goal, get rid of the crescent rolls. My experiment turned out way better than I expected!
This is what I did… Preheated the oven at 350 degrees. I started by simply separating the rolls on a cookie sheet. I placed a tablespoon of cream cheese on each. Then in a bowl, I mixed a handful of chopped spinach, garlic salt, pepper and a bit of mozzarella cheese. I placed a little bit of the spinach mix on each roll and rolled them up. After 20 minutes in the oven, they were simply delicious! Super easy and perfect for a weekend morning or snack.