I absolutely love both. Do you? Asparagus are so yummy anytime of the day and poached eggs are simply delicious. Sunday morning I woke up wanting something special for breakfast without having to leave the house. I honestly wish I could have this every morning but then again, weekend mornings wouldn’t feel as special then. I made this with what I had in the fridge. I guess the possibilities are endless. To make mine special, I used a slice of prosciutto (my all time fave) and sprinkled a bit of Parmesan & Asiago cheese on top. Perfect mix for the perfect breakfast. Don’t you love crazy concoctions from your fridge?