Oh Pinterest, you scored again. Another easy recipe with one of my favorite things ever, Prosciutto! I’m not kidding, the day I pinned this I went and got whatever I didn’t have to imitate it. I switched it up a bit by using cheddar cheese instead of Gouda as the recipe called for, it simply hit the spot It’s a great combination of flavors that anyone can create based on their own taste. Check out the original idea from She Wears Many Hats.
I absolutely love both. Do you? Asparagus are so yummy anytime of the day and poached eggs are simply delicious. Sunday morning I woke up wanting something special for breakfast without having to leave the house. I honestly wish I could have this every morning but then again, weekend mornings wouldn’t feel as special then. I made this with what I had in the fridge. I guess the possibilities are endless. To make mine special, I used a slice of prosciutto (my all time fave) and sprinkled a bit of Parmesan & Asiago cheese on top. Perfect mix for the perfect breakfast. Don’t you love crazy concoctions from your fridge?
Have you ever cook or baked something without ever having it before? That’s what I did when it came to these. I’ve heard about zucchini bread and/or muffins but never actually had them. We had some zucchinis in the fridge and I simply went for it. I followed this easy recipe and they were a success. Even though someone had said they weren’t going to have any, at this time, they have had more than me HA! I just love having all the ingredients for a spontaneous baking adventure. They were the perfect snack for the weekend. Have you ever had zucchini bread or muffins before? Let me hear ya!
I’ve been wanting to make something out of these crescent rolls we had in the fridge forever. I decided to experiment with some spinach and cream cheese. Just because I had one goal, get rid of the crescent rolls. My experiment turned out way better than I expected!
This is what I did… Preheated the oven at 350 degrees. I started by simply separating the rolls on a cookie sheet. I placed a tablespoon of cream cheese on each. Then in a bowl, I mixed a handful of chopped spinach, garlic salt, pepper and a bit of mozzarella cheese. I placed a little bit of the spinach mix on each roll and rolled them up. After 20 minutes in the oven, they were simply delicious! Super easy and perfect for a weekend morning or snack.
The very first recipe I made off Pinterest were these Bacon Egg Cups. When I found this similar recipe over at “Fat Girl Trapped In a Skinny Body” I was intrigued. I made them this past weekend and they were a total hit! Perfect addition for Sunday brunch.
Yes, you read that right. This is the monster of all desserts for us chocolate lovers. When it came time to pick what to make for my birthday, the mister liked this one and it was my first choice too. I guess we are a good match. Prepping it took a bit longer than expected but what a great reward. I took some to work to share and it was gone before lunch time. This will be a hit anywhere I tell you. Be prepared for your house to smell like a bakery for hours too. Simply amazing. If you want to make your own follow Kevin & Amanda’s recipe and be prepared to enjoy your dessert coma!
Have you made this before? Any chocolate recipe you would like to share?
With my birthday around the corner the only thing that excites me is the dessert I’ll be having. I guess as you get older you don’t wanna be reminded you’re turning a year older, so the only thing you can look forward to is indulging yourself in some yummy dessert. Is it just me? Oh well. Help me decide what to make get for my birthday, I can’t decide.
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Found hereCould you pick just one for your birthday? What is your favorite one? Help me!
Hope you smile!
Hope you’re having a great holiday! To celebrate, how does blueberry pancakes sound? Last year I decorated some yummy strawberries, this year I had blueberries on my radar. Simply add some fresh blueberries to your pancakes as you cook them. You’ll have an All-American favorite in seconds. Enjoy!
All pictures taken by me for Inspiration Nook.
Who said the 4th of July can’t be romantic? Are you a pancakes fanatic? What’s your favorite kind?
Hope you get inspired!
If you ever have the chance to go somewhere where you get to build your own gourmet burger, you know you are in trouble. The Counter is known specially for this. You can get whatever you want with whatever you wish on it. It’s a great place to take visitors from out of town, to go for a special date or when you just need that special burger you’ve been dreaming about for weeks.
My favorite one….Turkey burger with hard boiled eggs, mixed greens, caramelized onions and dried cranberries.
Yes, I’m weird and I know it.
Picture taken by me for Inspiration Nook.
Have you been to The Counter? What’s your favorite burger? Any favorite place you would recommend?
Hope you smile!
Last month while in Vegas, I had the best Mac & Cheese of my life. Yes, I’m not kidding. It had bacon and tomatoes. I’ve never had it before and it blew me away. Once back home I knew I had to give it a shot. I decided to make it using Turkey bacon instead to make it less fatty a bit more “healthy”. It came out A-M-A-Z-I-N-G! It was super easy to cook and I made up my own recipe. It was just what I wanted and it definitely takes regular mac & cheese to the next level.
All pictures taken by me for Inspiration Nook
TURKEY BACON MAC & CHEESE
Ingredients:
- 2 Boxes of White cheddar Mac & cheese (You can make the mac & cheese from scratch if you aren’t lazy like me)
- 2 Roma Tomatoes (Sliced in little cubes)
- Turkey Bacon (To taste, I used 4 strips)
Preparation:
Cook Mac & cheese as directed on the box. While that’s cooking in a separate pan, cook the bacon. Add the tomatoes and mix with a little bit of minced garlic if you like. Add this to the Mac & Cheese once it’s done. Serve in your favorite bowl. Add some Parmesan cheese on top if you love cheese like me. Green onions would be another great topping too.
I told you it was easy! Are you a mac & cheese fan too? What combinations do you like? Any recipes you would like to share?
Hope you get inspired!
